What comes next is the true story of how I made Swirly Cupcakes (also known on Tuesday as Breakfast Cupcakes). These Swirly Cupcakes are no plain-Jane baked good; these contain what all [my] dreams are made of: sugar, butter and vibrant color! The Pinterest link was a dud, but it had a great picture and the description was good enough that I was able to improvise.
My good friend Google supplied me with a recipe for Plain Vanilla Cupcakes. So I followed the directions and tried to fight the temptation to taste the batter.
I lined my cupcake tray with these shiny metallic liners that Mr. Incredible brought home a little while back.
I filled the liners with the yummy cupcake batter. I actually overfilled them, my recipe was actually meant to yield 18 cupcakes, but my pan could hold 12. It didn't hurt them any!
This is where it gets fun.
I put a dab of food coloring in each cupcake and swirled it around with a knife until it was... well... swirly!
Seriously... how cool does that look?!
Finally, I baked it. My instructions told me to put them in for 15-18 minutes, but Google hasn't met my oven. She cooks a little fast.
About 12 minutes later, I had these.
It was time to wake the husband and grab the pirate.
ME: Mr. Incredible, do you want to get up? Are you hungry?
MR. INCREDIBLE: What did you make?
ME: I made Breakfast Cupcakes.
MR. INCREDIBLE: .......what?
ME: Breakfast Cupcakes!
MR. INCREDIBLE: um.... what's in them?
ME: Flour ... Sugar ... an Egg ... Milk ... Baking Powder ... Salt ... Butter ..
MR. INCREDIBLE: What makes them Breakfast Cupcakes?
ME: Because we're eating them for breakfast. :)
I'd love to add that as a family we regularly eat healthy and nutritious meals.
This was a treat that generated smiles and happiness.
And that's OK.
I'd also love to add that there were none left by dinner!
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